The Lost Kitchen | Cookbook

Penguin Random House
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Are you as obsessed with The Lost Kitchen as us?  Have you sent in post cards?  This is for you!

An gorgeous four-season look at cooking in Maine, one of America's last great wild New England states, with 100 recipes.
Erin French grew up in Freedom, Maine (population 719), helping her father man the griddle at his greasy-spoon diner. An entirely self-taught cook who used cookbooks and trial and error to form her culinary education, she now helms her dream restaurant in a restored historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. It is this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home.

Pickup available at 2 Washington Street